- Bonus based on performance
- Flexible schedule
- Free food & snacks
- Paid time off
Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences.
To maintain a clean kitchen, properly wash and sort dishes, prep food as needed, keep the dish area clutter-free and organized, set up dish stations, and ensure the cleanliness of tableware, pots, pans, and cooking equipment while maintaining an organized workspace.
Activities & Responsibilities primary
- Promote, work, and act in a manner consistent with the mission of Mamaw’s Cafe & Catering – where our mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Keep the dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
- Monitor dishwasher water temperature to ensure a sanitary wash cycle.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain adequate levels of clean tableware for the dining room and kitchen.
- Handle tableware carefully to prevent breakage and loss.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation and production areas as required.
- Sort and remove the trash, placing it in designated pickup areas.
- Clean garbage cans with water or steam.
- Sweep or scrub floors.
- Receive and store supplies.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the restaurant's operation.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
- Set up banquet tables.
- Commercial-use dishwashers, glasswashers, pot-washing machines, power washers
- Drying and draining racks
- Sinks
- Soap dispensing brush
- Wet mops
- Trash compactors
- Hand trucks, Lifts, or accessories
- Handheld thermometers, remote reading thermometers
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Mamaw’s Cafe & Catering, our mission is not only to have great-tasting food but also to have efficient and friendly service, as we believe customer satisfaction is paramount. Our customers will always be treated with importance and warmth. When it comes time for our customers to decide where to spend their entertainment dollars, we will strive to become their first destination of choice. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Mamaw’s Cafe & Catering. Happy employees make happy guests. We will combine menu variety, atmosphere, and a friendly staff to create a sense of 'place' in order to reach our goal of overall value, in the dining experience.
Vision Statement:
Mamaw’s Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment.
Core Values:
S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion.
T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff.
R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties.
I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions.
V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results.
E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.
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